Baby Mango
The baby mango is a small variety of mango characterized by its intense flavor, smooth texture, and high juice content. Its practical size and natural sweetness make it a very attractive product for fresh consumption and culinary preparations.
Grown in tropical regions of Colombia, the baby mango stands out for its aroma and nutritional profile, being an excellent source of vitamin C, vitamin A, and antioxidants.
It is widely used in juices, desserts, salads, and international cuisine.
Nutritional table (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | 60 kcal |
| Carbohydrates | 15 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Fats | 0.4 g |
| Vitamin C | 36 mg |
| Vitamin A | 1082 IU |
$ 1.00
$ 1.00