Maracuya / Passion fruit

The passion fruit is one of the most internationally recognized tropical fruits for its intense aroma and vibrant flavor that combines sweetness and acidity. Its yellow or orange pulp is highly valued for juices, desserts, sauces, and refreshing drinks.

Colombia is one of the main producers of this fruit thanks to its ideal climatic conditions. Passion fruit is highly valued in the food and culinary industry for its versatility.

In addition to its unique flavor, it is a fruit rich in antioxidants, fiber, and vitamin C.

Nutritional table (per 100 g)